The weather is turning colder, and you may want to warm up your body with a nice bowl of soup. Approximately ten billion bowls of soup are consumed in the U.S. every year, most of which are consumed in January for National Soup Month. Although we only celebrate it in January, there are many benefits to eating soup all year long.
Convenient
The Greeks began selling soup on the street in about 600 B.C. They added peas, beans, and lentils to a bowl to make it a type of “fast food.” Soup is quick and easy to eat because it’s usually already made for you. Most soups come in a can and just need to be heated up. You can also stock up when they go on sale for the winter, because soups tend to last a while in your pantry. Homemade soups are also convenient. You can just throw all your favorite ingredients into a pot, heat it up, and you’re ready to go. In contrast, many other “fast foods” are loaded with sugar and carbs that are bad for both your smile and your waistline.